On Friday, we invoke the muse of motherhood to shine her light of inspiration upon us.
The rains have finally come and brought fall along with them. I am feeling the pull to turn inward and be nurtured by cozy blankets and hot soup. My fall crops are ready to grace the table in a soup recipe that is a favorite throughout my community of mamas. It is easy and the kids love it! Blessings on your harvest.

“Green Machine” Soup
1 Yellow Onion
4 cups water
3-4 cups Green Peas
1 Tbsp Fresh Ginger Grated
2 Tbsp Marjoram
2 tsp Braggs
1 tsp Nutmeg
1 tsp Ground Fennel
Lemon Juice
Chopped Parsley
Chop onion and sauté in the bottom of soup pot with olive oil, salt, pepper, ginger and marjoram. When onion turns transparent, add 4 cups of water, greens and peas, and bring to a boil. Turn heat down and cook until done. Blend until smooth in texture. Add Braggs, lemon juice, nutmeg, fennel, and parsley near the end of blending to suit your taste. Braggs gives a more earthy taste and the parsley adds freshness. You can play with these last ingredients until you find the right combination for you. Enjoy!
Makes approx. 4 servings. Easy to double and save in fridge.
Recipe created by Angela Karegeannes, shared by Ashley Johnson, and altered by Niki Dewart

For my flower-loving girl, I put a small bouquet in her room. (The deer painting is by my dear friend, 
When I had babes in arms, I was guided by my heart and my hormones to nurture these newborn beings. As they’ve grown, my love is best joined by intuition to keep my nurturing on track. When my daughter and I were both in desperate need of a nourishing, full-night’s sleep, I sensed that after two-and-a-half years it might finally be time for me to wean my baby. Now, as hugs and kisses are no longer cool at my son’s school drop-off, I am again trying to heed that inner voice to channel my loving touch into evening snuggles and back rubs.

Around Halloween, the children make beeswax lanterns and we walk together into the dark, reveling in the magic afoot at that time of year. We create miniature vignettes so that the children may follow their imaginations to find the wee folk at work and play in the night.





